The benefits of Octofrost IQF technology Octofrost IQF technology is a unique freezing method that makes it possible to store fresh food without damaging the taste or nutritional value. The technology was initially discovered in the mid-1920s by Clarence Birdseye, a biologist fishing in Canada. It has since been used in over 1 million commercial applications worldwide and is now a mainstay in this industry, with titans like Octofrost adopting and improving upon it.
What is IQF freezing technology? IQF freezing is a reliable method of freezing food. It stands for individual quick-freezing and refers to the separation of small pieces of food into different layers that are frozen individually. This method was developed to perfect the freezing process and enhance its efficiency. IQF freezing technology is fast and efficient, which makes it an excellent choice for any type of product, especially fruits and vegetables. To use this technique, fruits or vegetables are placed on a belt that goes through a tunnel with freezing air blowing from below, at a low temperature that varies with the type of product being frozen. The frigid air blows between each piece so it gets completely frozen within a few minutes before reaching the end of the tunnel where it's post-processed or collected into boxes and bags ready for shipment or storage. The IQF method is perfect for fruits that are difficult to freeze, such as strawberries or raspberries. It's also ideal for any type of product that has a small surface area and would be difficult to freeze individually with another method.
How does IQF freezing work? IQF freezing is a process in which the product is frozen in a way that preserves its quality and texture. IQF freezing technology uses a high air-velocity freezing system to freeze the product at extremely low temperatures. The individual portions are frozen simultaneously yet separately, which makes it possible for a consumer to take out as much as they need without worrying about thawing time or contamination from other products. This keeps food tasting fresh and looking appealing for long periods, compared to traditional methods of freezing. IQF ensures that the food being frozen does so while producing almost no ice crystals inside of the product itself - this means that when thawed, you'll have more nutrients left over compared to other methods! The process of IQF freezing is ideal for meat, poultry, fish, and vegetables that need to be frozen quickly. This method leaves food with a better texture than other methods used in the industry and allows for more exact portion and serving sizes. It's also great for kitchens that are looking to cut down on waste, enabling you to provide frozen goods for a wide variety of customers!
IQF methods–comparison of methods and equipment Cold store freezing is a type of static freezing where large volumes of product can be frozen over a longer period of time. In this process, the product is placed in a cold room over several hours or days and then transported to another area to be packaged, which leads to formation of blocks and damages the product. IQF is ideal for freezing smaller products such as small fruit, fruit cubes, vegetables, cheese, pasta, etc, and contributes to a better appearance of the frozen product.
Benefits of IQF technology Products from cold storage freezing also experience significant drip loss and loss of texture and nutrients after the first thaw. During IQF processing, the products are frozen much faster (in less than 10 minutes) with little or no damage to their structure–so you don't have to worry about quality anymore! The fast freeze method leaves all your nutritional value intact until the first defrost because there's no time for dehydration to happen. This means less spoilage rate too!
IQF saves you time and money IQF technology is also beneficial in terms of cost. It can help you save on your freezing costs because it's faster than traditional cold storage freezing methods. You can also reduce the amount of freezer space required by using this technology, especially with some of OctoFrost's latest inventions.
Hygiene and food safety with IQF technology and OctoFrost™ The OctoFrost™ IQF equipment meets all international hygiene standards. It features a Cleaning-In-Place system, which ensures that the equipment will always be clean and hygienic. The temperature or time control in all 3 temperature zones of the Octofrost™ IF Cooker, for instance, can be adjusted easily, enabling you to prepare high-quality frozen shrimp reliably and with minimal waste. Octofrost™ IF Chiller and IF Blancher both feature suspended belts without a support frame or wear and tear parts. This makes it extremely easy to clean these machines once they are installed on-site–there are no hidden spaces where dirt or bacteria can accumulate undetected! These machines are designed for quick installation and use. This means that the machines do not require added equipment to function and can be quickly introduced into existing lines, alongside other processing solutions. They are ready to work as soon as they are delivered to your site!
The OctoFrost™ IQF Freezer improves food quality and product yield. With the OctoFrost™ IQF Freezer, you have an excellent tool to help improve your product quality and increase your yield. Your food is frozen in a low-temperature environment that preserves its original flavor and texture with minimal dehydration. This preserves the natural appearance and taste of your food, resulting in higher quality products that sell at premium prices. The benefits of this technology include: ●
Precise temperature control avoids overcooking the product and results in higher yield
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Quick chilling keeps product moisture
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Low product dehydration during IQF Freezer processing
Reduced product shrinkage because of dehydration and less moisture loss means higher quality products and a substantial increase in yield.
Conclusion In summary, IQF technology can freeze food in a way that preserves its quality and taste to a very high degree. This is especially useful for businesses looking to expand their product range but who don't have the capacity for larger facilities, as the OctoFrost IQF freezer can be configured to process multiple products inside the same machine. The OctoFrost™ IQF freezer improves food quality and product yield
with its innovative design, small footprint, and excellent energy efficiency, which also supplies optimal temperature control throughout the entire freezing process.
